Credit Crunch Cooking- Chickpea Bread

Ingredients:
1 basic bread recipe
1 tbsp cumin seeds, lightly cracked
1 tbsp coriander seeds, lightly cracked
1 400g tin chickpeas, drained and mashed

Method:

Preheat oven at 230c/450f/Gas 81 At stage two of the basic recipe, mix in the cumin seeds, coriander seeds and chickpeas and carry on through the recipe until stage 5, when you divide your batch of dough into 10 pieces. 2 Roll out each of these to 0.5cm/¼" thick and gently pull out into a slightly irregular oval shape. Cook one or two at a time, depending on how big your oven is, straight away without a second prove, directly on the bars of the preheated oven at 230c/450f/Gas 8. 3 They take about four minutes to cook and puff up beyond belief. Allow to cool slightly for a couple of minutes before eating.

Enjoy